Every chef at StreetCube is an independent operator who applies their own character and unique skill and vision to the sustainable ethos we instil.
We seek to support chefs who have a deep understanding and respect for ingredients, for Gastronomy and for feeding the local community the best of every region.
Because produce grown locally, organically, which is picked fresh and cooked with passion and pride is delicious, nutritious and good for the planet.
Come and enjoy watching chefs perform and applying their skills, and taste the difference.
Every chef is delighted to perform and demonstrate their skill and passion for live demonstrations, seminars, product launches and special guest events.
Every StreetCube has a character and a name all if it’s own. So you’ll never find another menu the same.
Chef Rachid ~ a highly skilled and passionate chef, fully trained at London’s Savoy Hotel.
Rachid comes from a family of chefs, and brings a traditional heritage and character from North Africa.
Moroccan Food is one of the most complex and cultured cuisine styles in the world. Born from ancient trade routes that passed through its ports, Morocco is a mix of influences from the Mediterranean, Sub-Sahara, Arabia and Europe with rich tanginess, delicate spice, subtle fruit flavours and rich, exotic slow-cooked meats.
The Hungry Bedouin have been extremely successful in other parts of London prior to operating their own StreetCube kitchen, and we are delighed to present their award winning cuisine of The Hungry Bedouin.
Seasoned minced lamb, grilled to perfection
Spiced beans and vegetable stew
Grilled spicy meatballs in a Moroccan stew
Saffron marinated chicken breast
Sweet and savoury flavours from succulent slow
Feast on a selection of exotic North African flavours
Chef / Owner Arvin ~ a passionate and gentle soul with love and pride in abundance translated into food for the soul.
Arvin took the decision some few years ago that his purpose in life was to heal pain with love, and food!
The Amrutha Kitchen have enjoyed monumental success having brought their unique Vegan Indian style cuisine from humble beginnings to now being the UK’s number one restaurant on Trip Advisor, receiving 5-star reviews.
Now you can access this unique style of vegan soul-food and meet the man himself.
The team behind this, are a loving and dedicated unit who place happiness, health and well-being at the top of their agenda with taste and quality ranking equally alongside.
Chef Rali’s abundant creative instinct is a gift which she translates into a dedicated passion for taste pairing and quality.
Using locally sourced, organic kale massaged with a fruit vinaigrette, the intense flavours and rustic textures of North Indian Daal, and a star dish of fresh hand-made pakora of seasonal vegetables with beet sauces, sweet figs, edible flowers, creativity to ignite your taste buds ~ food from Amrutha is pure love and pride.
Heartwarming Lentil and chickpea curry, basmati rice, sesame slaw and green salad served with crispy pakoras
Aubergine, mushroom & broccoli in a crispy onion seed batter served with our own peanut satay and sweet chilli sauce
Massaged Kale in a creamy mango dressing, with figs, goji berries and sunflower seeds
Kale, sesame slaw, green salad, sautéd mung bean sprouts, cashew cheese, guacamole, marinated mushrooms, beet gazpacho
Spicy Thai green curry with roasted seasonal veg accompanied by fluffy white rice
Creamy cashew cheesecakes made with cacao butter on a date and Brazil nut base. Signature flavours are coffee 'n vanilla, lemon 'n lime and blueberry