Our Current Chefs

Every chef at StreetCube is an independent operator who applies their own character and unique skill and vision to the sustainable ethos we instil.
We seek to support chefs who have a deep understanding and respect for ingredients, for Gastronomy and for feeding the local community the best of every region.
Because produce grown locally, organically, which is picked fresh and cooked with passion and pride is delicious, nutritious and good for the planet.

Come and enjoy watching chefs perform and applying their skills, and taste the difference.
Every chef is delighted to perform and demonstrate their skill and passion for live demonstrations, seminars, product launches and special guest events.
Every StreetCube has a character and a name all if it’s own. So you’ll never find another menu the same.

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Cento UNO Street Food:
Chef Dario Zannoni has been developing, cooking at and overseeing several high-end award-winning restaurants for several years, and is a very proud and skilled chef from Napoli, Italy.
Dario brings his passion, pride and expert pallet to StreetCube with a Cento UNO Street Food classic: Organic Mac N Cheese. This Italian classic uses organic ‘coquilletes’ a high quality French organic pasta, which he has developed into 5 different versions. Each of them is truly delicious, and cooked fresh to order.

The Roman (V)

Pecorino Cacio + Cracked Black Pepper – 7

The Fiery One

Dorset ‘Nduja, Spianata, Organic Mozzarella, Thyme Crust - 8

Plant Based

British Squash, Pumpkin Seeds, Vegan Parmesan + Balsamic Reduction - 8


The Milanese

Sutton Hoo Free Range Chicken, Walnuts + Tangy Gorgonzola - 9

The Posh One

Applewood, Porcini Mushrooms + Truffle - 9

Frittatina Napolitana

Deep Fried Pasta, Bechamel, Organic Mozzarella, English Peas + Ham - 4

Arancini (V)

Rice Balls, Tomato Ragu’ + Seasonal Vegetables - 4

Roasted Sweet Potatoes (V)

Chilli, Garlic + Italian Herbs - 4

Olive Ascolane

Breaded Olives, Stuffed With Minced Beef - 4

Mai Thai:
Mai Thai Street Food is the outpost satellite Street kitchen for the well established Mai Thai restaurant in Wimbledon. Expert chefs have been serving up high quality Thai food for more than 30 years. Now, the next generation bring an exciting selection of sustainable Street food to StreetCube Wandsworth.

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Thai Green Curry Vegan or Chicken & Rice / ​£7 Ingredients:

Green Chilli, Green Pepper, Red Pepper, Galangal, Lemon Grass, Bamboo Shoots, Onions, Garlic, Lime Leaves, Krachai, Kaffir Lime Peel, Coriander, Coriander Root, Salt, Sugar, Shallot, White Rice

Vegan Phad Thai Tofu or Prawn ​/ £6.50 / £8 Ingredients:

Tamarind, Red Onion, Chopped Turnip, Salt, Sugar, Rice,, White Rice, Tapioca Starch, Tofu or ​ PRAWNS

Beef Massamun Curry & Rice ​/ £7.50 Ingredients:

Brisket of Beef, ​PEANUTS,​ Potatoes, Dried Chilli, Shallot, Garlic, Salt, Coriander Seeds, Cardamon, Mace, Ground Cloves, Palm Oil, Coconut, Coconut Milk, Lemon Grass, Kaffir Lime Peel, Galangal, White Rice

Chicken Sateh ​/ 3 for £4 Ingredients:

Chicken, Milk, Lemon Grass, Galangal, Turmeric, Kaffir Lime Leaf, Onion. Kanom Jeeb Dumplings ​/ 3 for £4 Ingredients:

Pork, ​PRAWN, EGG, SOYA Vegetarian Spring Rolls ​/ 4 for £4 Ingredients:

Pea, Green Bean, Water, Spring Greens, Carrots, Salt,​ WHEAT FLOUR​, Vegetable Oil