StreetCube wants to help encourage a better local food growing ethos. We support our operators to use organic produce that’s grown locally throughout the seasons. This means that we cut down on carbon emissions, food miles and waste. We also insist on zero plastics and any food waste from the cube is composted locally.
We know that organic food suppliers are developing more and more, as well as local charity growing projects and even home grown food.We would like to hear from you if you grow or produce organic ingredients, or would like to supply our chefs. We’d also like to hear from you if you’d like to develop your own Streetcube kitchen, with your own sustainable food idea, or if you’d like to write about StreetCube or work with us in any way.