StreetCube has been designed from the ground up, to be sustainable. That includes financial sustainability, for every chef that operates a StreetCube ~ as all chefs must be able to continue their work, developing and testing new ideas in sustainable Gastronomy ~ in order to provide better food at fair prices.
The industrial food system upon which we have come to depend, has been complicit in the number of food related health problems, and a more collaborative approach is needed in order to support farmers, growers, chefs, and those who struggle to afford to eat healthy food.
In order for us to maintain the work we do, we welcome support in the form of donations and financial injections from individuals and organisations seeking to help support a better food future for all communities. Donate
StreetCube build and install ‘Clusters’ Of Sustainable StreetCube kitchens, and find suitable operators to run them.
We uphold every aspect of our ethos with professionalism and scrutiny to ensure we work with the most committed and most dedicated chefs, growers, farmers, volunteers and trusted advocates that align with our ethos and principals, and that understand the importance of the United Nations Global goals and the objectives of the Chefs Manifesto.
Every donation helps towards our costs, and enables us to survive. We use donations to help engage with community growing projects, to feed those who need it most, and to help fund training for young chefs.