‘Choose the pathway below that best fits your interest to a more Sustainable Food Future’

StreetCube place chefs at the forefront of the sustainable food revolution.

As well as inviting applications from all levels of chef, home cook, street food operator or even a budding first-time passionate foodie - cooking is an art-form, and passion and pride will always stand anyone in good stead. We are on-hand to provide support and training all the way.

We work closely with chef training schools, universities and colleges to offer young graduate start-up chefs the chance to take up position in one of our professional street kitchens and make their own mark, develop their own ideas and pioneer a better food future in sustainable ingredients. We welcome new ideas and innovation and we celebrate our chefs as champions of the terroir.

Please leave us your details, there is a full application form process that helps us to identify the best opportunities - so feel free to sign up, and we guarantee we will be in touch.