StreetCube place chefs at the forefront of the sustainable food revolution.

As well as inviting applications from all levels of chef, home cook, street food operator or even a budding first-time passionate foodie - cooking is an art-form, and passion and pride will always stand anyone in good stead. We are on-hand to provide support and training all the way.

We work closely with chef training schools, universities and colleges to offer young graduate start-up chefs the chance to take up position in one of our professional street kitchens and make their own mark, develop their own ideas and pioneer a better food future in sustainable ingredients. We welcome new ideas and innovation and we celebrate our chefs as champions of the terroir.

Please leave us your details, there is a full application form process that helps us to identify the best opportunities - so feel free to sign up, and we guarantee we will be in touch.