Being semi-permanent, the sites we look for provide at least a 12 month testing ground for street food traders to establish themselves within a given area, but rental contracts can start from just 6 months, and last for several years, depending on the location.
StreetCube empowers chefs to reduce expensive set-up costs, test new areas, perfect their styles and develop before considering entering into a committed restaurant premises, which can sometimes prove unsustainable financially.
A streetcube can be placed into any location within up to 8 weeks. Applying for a streetcube is straight-forward. whether you have professional qualifications, or simply a passion for cuisine, we welcome you to apply, you will need a basic draft menu, prices, and an approach to sourcing sustainable ingredients.